My One Thing: Writing Haikus this Weekend

Photo by Masaaki Komori on Unsplash

Alright, so I recently took up writing haikus, as many of you know, and am having a fantastic time. I’ve posted one thus far, and have three others scheduled, and then this weeked?

Well, along with the other writing I’ll do, I plan to spend time reflecting upon new ideas for a few more haikus.

What am I learning? Good question. A lot actually. Let’s take a look.


A haiku is a poem, which was created in Japan in the 9th century, that contains a 5-7-5 syllable sound pattern, which is elegant, beautiful, and challenging to craft. There are a few distinctions between traditional haikus, and more contemporary haikus.

For instance, in traditional haikus, there are some very explicit rules. Here is an example, taken from Your Dictionary.

  1. There are only three lines, totaling 17 syllables.
  2. The first line is 5 syllables.
  3. The second line is 7 syllables.
  4. The third line is 5 syllables like the first.
  5. Punctuation and capitalization are up to the poet, and need not follow the rigid rules used in structuring sentences.
  6. A haiku does not have to rhyme, in fact usually it does not rhyme at all.
  7. It can include the repetition of words or sounds

Here is an example of a traditional haiku.

“The Old Pond” by Matsuo Bashō

An old silent pond

A frog jumps into the pond—

Splash! Silence again.

Read Poetry

And, here is an example of a contemporary haiku.

Joyce Clement “Birds Punctuate the Days”


One blue egg all summer long

Now gone

Read Poetry

As you conduct more research, however, you find that contemporary haikus are less strict, and can take on numerous forms, as you can see from the above example. It’s super interesting, and a lovely learning experience.


There is also a poem called the tanka, created in Japan in the 7th century. Unlike the haiku, which is 17 syllables, the tanka is a 31 syllable poem, typically in the syllable sound pattern, 5-7-5-7-7.

Here is an example of a tanka poem.

八雲立つ 出雲八重垣 妻籠みに 八重垣作る その八重垣を

Layers of cloud in the sky
I am here, ‘Izumo’ country
to protect my sweet wife
I will make layers of fences
eight layered surrounding our home



Now, I am just taking up writing haikus, so tankas will have to wait, yet there are similarities between the two; and, in fact, a tanka (the 7-7 sound pattern) can be added to the haiku. It might, then, look something like this, using my first haiku as an example.

Slowly, the rain falls,
we rejoice in the moment.
And then it is gone.
I await the next moment,
frenzied feeling of delight.

Haiku #1

Wow, that was fun.

Alright, that’s my one thing this weekend, so I wanted to share, as it is such a joy to continue this poetry journey with all of you.

Have a lovely weekend.

#poetry, #haikus, #life, #love, #myonething, #nature, #poem, #poems

My One Thing: Baking?

An Evening of Baking on New Year’s Eve

Photo by lindsay Cotter on Unsplash

Alright, so the “official” first post in this new series is set to go out next Friday, yet, as I was writing that post, it occurred to me to write this one. What’s the one thing? Good question. Here’s a quick overview.

Basically, I read the book, The One Thing, last year, and then recently I was thinking about creating a series, where I could write about my one thing. Whether that be my one thing of the day, week, month, quarter, or, yes, even, year. So here we are. And today?

Today, or, rather, tonight, my one thing on this New Years Eve. Ready. Good. Here we go.


I’ve always enjoyed cooking. I started at a relatively early age, helping in the kitchen, and then cooking dishes for the family around 12 or 13. Growing up in Los Angeles, you get to experience a diversity of food that is, well, only really available in large metropolitan areas.

I am grateful for where I grew up for many reasons, and one of them is, yep, the food. Delicious.

I didn’t start baking until much later, yet, I do enjoy it so now. There is something about creating food from fresh ingredients that is deeply pleasurable. And, well, of course, getting to eat the end result, even more satisfying.

On tonight’s baking agenda? Vegan banana peanut butter bread. Now, I don’t eat too many carbs today, as they tend to like to stick around, if you know what I mean, yet, I will keep a small portion of the bread for me, freeze it, and eat it over time. Yummy.

Alright, so, here’s the recipe I used tonight, from the Lazy Cat Kitchen. I used all of the ingredients, including agave nectar and regular flour.

Here’s what that looked like.

Alright, as I await the bread to cool, a few insights about the recipe.

  1. Super easy to follow – again I only bake sporadically, maybe, once a month on average, so I am always wary of recipes where I’ll need to purchase a lot of additional ingredients. Not the case with this super easy recipe. I purchased the agave nectar, that was all.
  2. Alteration – I made one alteration, which was to not use water in the recipe, as I used a “traditional” peanut butter, which simply means it is a peanut butter that you must stir, so is less viscous than “normal” peanut butter.
  3. Toppings – I chose to forgo the toppings. Mostly this is due to caloric intake, and because I will slice the bread and freeze it, then thaw a piece or two when wanted.

And, how did it taste? Delicious!

A very simple recipe. When I next make the recipe I will use a little more peanut butter, as I think that would enhance the experience. However, it should be noted, I love peanut butter, so that’s part of it, for me anyway.

And that was my one thing last night. Wow, that was fun.

Though I’ve already written it, I’d like to do so again.

Happy New Year Everyone!!

#banana, #bread, #myonething, #newyearseve, #peanutbananabread, #peanutbutter, #simplerecipes, #testingrecipes, #vegan, #veganbread, #veganrecipes